Fall and winter are prime time for setting the stage for a strong, healthy spring garden. Here on the farm, we’re doing a few key things to prep our soil, protect our perennials, and plan ahead.

Made with nothing more than apple leftovers, water, and a spoonful of sugar, this slow-fermented vinegar is a true homestead workhorse. Apple scrap vinegar is a safe, non-toxic staple for the home, garden, and barnyard alike.

Garlic is a quiet powerhouse in the garden. It repels pests, requires little fuss, and rewards patience with flavorful, long-storing bulbs. Mid-October through early November is the sweet spot for planting garlic.