Using rendered lard and active sourdough starter offers a unique solution that delivers a flaky, tender, and flavorful crust every time. This recipe combines traditional fat with the natural fermentation of sourdough to elevate your pies to a new level.

Made with rustic sourdough bread, garden-grown aromatics, and slow-roasted flavor, this stuffing brings comfort and character to any Thanksgiving spread. Whether you're hosting the whole family or contributing a dish to a potluck, this recipe is a celebration of tradition, texture, and the kind of food that feels like home.

There’s no better time to talk about one of our favorite cold-weather traditions: sourdough baking! Sourdough bread is naturally leavened using wild yeast and beneficial bacteria. That slow fermentation process unlocks a host of benefits.