Garlic is a quiet powerhouse in the garden. It repels pests, requires little fuss, and rewards patience with flavorful, long-storing bulbs. Mid-October through early November is the sweet spot for planting garlic.

Whether you’re ladling it into mugs for a chilly porch lunch or pairing it with crusty bread and a sharp cheddar for dinner, this soup is...

This recipe is simple, satisfying, and low-fuss. Roasted strands of squash are tossed in a buttery garlic sauce, finished with a generous...