Each jar of our jelly is a seasonal snapshot of life on the farm—crafted in small batches and sealed in glass for long-lasting flavor. Some varieties feature wildflowers handpicked from our property, like dandelion, white clover and honeysuckle. Others highlight garden-grown produce, like our jalapeños, or thoughtfully sourced fruits like apples and blueberries.
 
Whether it’s a fruit or wildflower, every jelly is made with care, using traditional canning methods and simple ingredients. No artificial additives—just fruit, flowers, sugar, and time.