Sold in half gallon glass jars, our raw milk comes from Jersey cows who graze freely on pastures and receive a small ration of grain to support healthy milk production. The result? Rich, creamy milk with a golden hue and naturally high butterfat—perfect for drinking, baking, or culturing into yogurt and cheese.
 
We bottle it fresh, never pasteurized or homogenized, so you get all the enzymes, beneficial bacteria, and nutrients nature intended. Raised with care, milked with love, and shared in the spirit of traditional homesteading.
 
Note: Sold in accordance with Missouri state guidelines for raw dairy.